Diet
Dairy free Dinner Recipes
1261 dinner recipes carrying the Dairy free tag, no milk, butter, cheese or curd. The tag is set by hand on every dish rather than inferred from an ingredient list, and the allergens are listed separately on each card.
- 1261 recipes
Mexican
Quinoa Black Bean Bowl
American
Quinoa Stuffed Peppers
Thai
Rad Na Moo (Wide Rice Noodles in Pork and Chinese Broccoli Gravy)
Contains Soy Gluten Shellfish
South Indian
Ragi Dosa (Instant Finger Millet Dosa)
North Indian
Rajma Chawal Bowl
North Indian
Rajma Masala
Korean
Ramyeon (Doctored Instant Noodles)
Contains Eggs Fish Gluten Shellfish
Malaysian
Rasam
South Indian
Rasam (Tamil Nadu Pepper-Tamarind Soup)
French
Ratatouille (Provencal Stewed Vegetables)
In season: Summer
Vietnamese
Rau Lang Xao Toi (Garlic Stir-Fried Sweet Potato Leaves)
Contains Fish
Vietnamese
Rau Muong Luoc (Boiled Water Spinach with Its Broth)
Contains Fish
In season: Summer
Vietnamese
Rau Muong Xao Toi (Garlic Stir-Fried Water Spinach)
Contains Fish
Vietnamese
Rau Song (Fresh Herb Plate)
In season: Summer
Southern
Red Beans and Rice
Southern
Red Rice
Tex Mex
Refried Beans
Japanese
Renkon Kinpira (Stir-Simmered Lotus Root)
Contains Soy Gluten Sesame
Spanish
Revuelto de Ajetes y Gambas (Soft Scrambled Eggs with Garlic Shoots and Prawns)
Contains Eggs Shellfish
Spanish
Revuelto de Setas (Soft Scrambled Eggs with Mushrooms)
Contains Eggs
In season: Fall
West Indian
Ringan Nu Shaak (Eggplant Curry)
French
Riz Cantonais (French-Chinese Fried Rice with Ham and Peas)
Contains Eggs Soy
Australian
Roast Chicken and Veg
In season: Winter
Canadian
Roast Chicken Dinner
In season: Winter
American
Roasted Broccoli
American
Roasted Brussels Sprouts
In season: Fall, Winter
American
Roasted Butternut Squash
In season: Fall, Winter
American
Roasted Carrots
In season: Winter
American
Roasted Cauliflower
Mexican
Roasted Cauliflower Tacos
American
Roasted Green Beans
In season: Summer
North Indian
Roasted Papad
American
Roasted Pork Tenderloin with Apples
In season: Fall
Canadian
Roasted Root Vegetables
In season: Fall, Winter
Mediterranean
Roasted Vegetable Couscous
Contains Gluten
Mediterranean
Roasted Zucchini and Peppers
In season: Summer
Australian
Roast Lamb with Rosemary Potatoes
In season: Winter
Australian
Roast Potatoes
In season: Winter
German
Rote-Bete-Salat (Beetroot and Onion Salad)
North Indian
Roti (Chapati)
Contains Gluten
Malaysian
Roti Jala (Malaysian Lacy Crepes)
Contains Gluten Eggs Coconut
German
Rotkohl (Braised Red Cabbage)
In season: Fall, Winter
South Indian
Saaru (Karnataka Tamarind Rasam)
Japanese
Saba no Misoni (Miso-Braised Mackerel)
Contains Fish Soy
Japanese
Saba Shioyaki (Salt-Grilled Mackerel)
Contains Fish
Pakistani
Sada Chawal (Plain Boiled Basmati)
East Indian
Saga Bhaja (Odia Greens Stir-Fry)
West Indian
Sai Bhaji (Spinach, Lentil and Vegetable One-Pot)
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Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.