Home cooking
Spain
103 dishes, kept by 3 cooks who put their own weeknights on the shelf.
The Spain shelf
What Spain cooks when it is cooking for itself.
One catalog, seen from one kitchen. The shelf opens on what households here cooked this week and closes on what gets made in twenty minutes, because that is what a weeknight actually looks like.
Cooked most this week
Porridge de Avena con Fruta (Oat Porridge with Fruit)
Noelia
12 min
Ajoblanco (Chilled Malaga Almond and Garlic Soup)
Carmen
20 min
Albondigas en Salsa (Spanish Meatballs in Tomato Sauce)
Javier
50 min
Arroz a Banda (Valencian Fish Stock Rice)
Carmen
60 min
Arroz con Verduras (Everyday Vegetable Rice)
Javier
45 min
Calabacines Rellenos (Stuffed Courgettes with Beef and Tomato)
Pilar
50 min
Carne Guisada con Patatas (Beef and Potato Stew)
Noelia
90 min
Cereales con Leche (Breakfast Cereal with Milk)
Javier
5 min
Esparragos Trigueros a la Plancha (Pan-Seared Wild Asparagus)
Javier
15 min
Ensaladilla Rusa (Spanish Potato and Tuna Salad)
Javier
40 min
Mollete con Aceite y Tomate (Antequera Soft Roll with Oil and Tomato)
Pilar
8 min
Patatas Fritas Caseras (Homemade Twice-Fried Potatoes)
Noelia
35 min
Sunday means my mother's house, a slow stew, and too too many people at one table.
Home cooking from northern Spain
Alubias Blancas con Chorizo (White Beans with Chorizo)
Carmen
90 min
Bacalao a la Vizcaina (Salt Cod in Basque Red Pepper Sauce)
Carmen
60 min
Bacalao al Pil-Pil (Basque Salt Cod in Garlic Olive Oil Sauce)
Javier
45 min
Caldo Gallego (Galician Bean and Greens Broth)
Carmen
60 min
Cocido Montanes (Cantabrian Bean and Cabbage Stew)
Carmen
120 min
Coliflor con Ajada (Cauliflower with Galician Garlic and Pimenton Oil)
Pilar
25 min
Fabada Asturiana (Asturian Bean Stew)
Carmen
150 min
Marmitako (Basque Tuna and Potato Stew)
Carmen
60 min
Menestra de Verduras (Braised Spring Vegetable Medley)
Javier
45 min
Merluza en Salsa Verde (Hake in Green Parsley Sauce)
Javier
40 min
Patatas a la Riojana (Riojan Potato and Chorizo Stew)
Carmen
45 min
Pote Gallego (Galician Pork and Greens Stew)
Carmen
90 min
Home cooking from central Spain
Alubias Blancas con Chorizo (White Beans with Chorizo)
Carmen
90 min
Cocido Madrileno (Madrid Chickpea and Meat Stew)
Javier
180 min
Gachas Dulces (Sweet Flour Porridge with Cinnamon)
Pilar
20 min
Menestra de Verduras (Braised Spring Vegetable Medley)
Javier
45 min
Migas (Fried Breadcrumbs with Chorizo)
Carmen
45 min
Patatas a la Riojana (Riojan Potato and Chorizo Stew)
Carmen
45 min
Pisto Manchego (La Mancha Stewed Summer Vegetables)
Carmen
45 min
Pochas Viudas (Stewed Fresh White Beans, Meatless)
Javier
60 min
Sopa de Ajo (Castilian Garlic Soup)
Noelia
30 min
Home cooking from southern Spain
Ajoblanco (Chilled Malaga Almond and Garlic Soup)
Carmen
20 min
Boquerones en Vinagre (Vinegar-Cured Anchovies)
Javier
15 min
Espinacas con Garbanzos (Seville Chickpeas and Spinach)
Javier
40 min
Gachas Dulces (Sweet Flour Porridge with Cinnamon)
Pilar
20 min
Gazpacho Andaluz (Chilled Andalusian Tomato Soup)
Carmen
20 min
Habas con Jamon (Fava Beans with Serrano Ham)
Javier
30 min
Mollete con Aceite y Tomate (Antequera Soft Roll with Oil and Tomato)
Pilar
8 min
Pescaito Frito (Andalusian Fried Fish)
Carmen
30 min
Pipirrana (Jaen Chopped Salad)
Javier
15 min
Porra Antequerana (Thick Chilled Malaga Tomato and Bread Puree)
Javier
20 min
Potaje de Garbanzos (Chickpea and Spinach Potaje)
Carmen
90 min
Puchero Andaluz (Andalusian Chickpea and Meat Stew)
Javier
120 min
Spain, dish of the day
Esparragos Trigueros a la Plancha (Pan-Seared Wild Asparagus)
Spanish home cooking, and on the plate it is the dish at the centre and the cooked vegetable.
Breakfast, so nobody decides at dawn
Bocadillo de Atun con Tomate (Tuna and Tomato Sandwich)
Pilar
8 min
Bocadillo de Jamon y Queso (Ham and Cheese Baguette Sandwich)
Carmen
5 min
Bocadillo de Tortilla de Patatas (Potato Omelette Sandwich)
Noelia
10 min
Cereales con Leche (Breakfast Cereal with Milk)
Javier
5 min
Fruta de Temporada (Seasonal Fresh Fruit)
Carmen
5 min
Gachas Dulces (Sweet Flour Porridge with Cinnamon)
Pilar
20 min
Huevos Fritos con Patatas (Fried Eggs with Potatoes)
Carmen
20 min
Huevos Revueltos con Tomate (Scrambled Eggs with Tomato)
Pilar
15 min
Huevos Revueltos (Spanish Scrambled Eggs)
Noelia
10 min
Macedonia de Frutas con Yogur (Fruit Salad with Yogurt)
Noelia
10 min
Magdalenas Caseras (Homemade Spanish Muffins)
Javier
40 min
Mollete con Aceite y Tomate (Antequera Soft Roll with Oil and Tomato)
Pilar
8 min
Lunch, without deciding twice
Acelgas Rehogadas (Sauteed Chard with Garlic and Pimenton)
Noelia
25 min
Ajoblanco (Chilled Malaga Almond and Garlic Soup)
Carmen
20 min
Albondigas en Salsa (Spanish Meatballs in Tomato Sauce)
Javier
50 min
Alubias Blancas con Chorizo (White Beans with Chorizo)
Carmen
90 min
Arros amb Fesols i Naps (Valencian Rice with Beans and Turnips)
Javier
90 min
Arroz a Banda (Valencian Fish Stock Rice)
Carmen
60 min
Arroz a la Cubana (Rice with Tomato Sauce, Fried Egg, and Banana)
Pilar
25 min
Arroz al Horno (Valencian Baked Rice with Chickpeas and Potato)
Noelia
60 min
Arroz Blanco (Plain White Rice)
Pilar
20 min
Arroz con Verduras (Everyday Vegetable Rice)
Javier
45 min
Bacalao a la Vizcaina (Salt Cod in Basque Red Pepper Sauce)
Carmen
60 min
Bacalao al Pil-Pil (Basque Salt Cod in Garlic Olive Oil Sauce)
Javier
45 min
Tonight's dinners
Acelgas Rehogadas (Sauteed Chard with Garlic and Pimenton)
Noelia
25 min
Ajoblanco (Chilled Malaga Almond and Garlic Soup)
Carmen
20 min
Arroz a la Cubana (Rice with Tomato Sauce, Fried Egg, and Banana)
Pilar
25 min
Arroz Blanco (Plain White Rice)
Pilar
20 min
Berenjenas al Horno (Baked Aubergine with Tomato and Cheese)
Noelia
40 min
Boquerones en Vinagre (Vinegar-Cured Anchovies)
Javier
15 min
Calabacines Rellenos (Stuffed Courgettes with Beef and Tomato)
Pilar
50 min
Chuletas de Cerdo a la Plancha (Pan-Seared Pork Chops)
Carmen
15 min
Coliflor con Ajada (Cauliflower with Galician Garlic and Pimenton Oil)
Pilar
25 min
Crema de Calabacin (Cream of Zucchini Soup)
Javier
25 min
Crema de Champinones (Cream of Mushroom Soup)
Carmen
25 min
Croquetas Caseras (Homemade Ham Croquettes)
Javier
90 min
Under thirty minutes
Acelgas Rehogadas (Sauteed Chard with Garlic and Pimenton)
Noelia
25 min
Ajoblanco (Chilled Malaga Almond and Garlic Soup)
Carmen
20 min
Arroz a la Cubana (Rice with Tomato Sauce, Fried Egg, and Banana)
Pilar
25 min
Arroz Blanco (Plain White Rice)
Pilar
20 min
Bocadillo de Atun con Tomate (Tuna and Tomato Sandwich)
Pilar
8 min
Bocadillo de Jamon y Queso (Ham and Cheese Baguette Sandwich)
Carmen
5 min
Bocadillo de Tortilla de Patatas (Potato Omelette Sandwich)
Noelia
10 min
Boquerones en Vinagre (Vinegar-Cured Anchovies)
Javier
15 min
Cereales con Leche (Breakfast Cereal with Milk)
Javier
5 min
Chuletas de Cerdo a la Plancha (Pan-Seared Pork Chops)
Carmen
15 min
Coliflor con Ajada (Cauliflower with Galician Garlic and Pimenton Oil)
Pilar
25 min
Crema de Calabacin (Cream of Zucchini Soup)
Javier
25 min
Or start from the recipes
Plan a week from Spain
Dinejot builds the week around this kitchen: the same spice tolerance, the same effort on a Wednesday, and the things nobody at your table will eat, left out by construction.