Home cooking
Gulf
28 dishes, kept by one cook who puts their own weeknights on the shelf.
The Gulf shelf
What the Gulf cooks when it is cooking for itself.
One catalog, seen from one kitchen. The shelf opens on what households here cooked this week and closes on what gets made in twenty minutes, because that is what a weeknight actually looks like.
Cooked most this week
Balaleet (Sweet Vermicelli with Omelette)
Bayd bil Tamat (Eggs in Tomato Sauce)
Chicken Kabsa
Chicken Machboos
Dajaj Mashwi (Grilled Chicken Platter)
Khameer Bread with Labneh and Honey
Kofta bil Bandora (Meatballs in Tomato Sauce)
Lamb Machboos
Muaddas (Spiced Lentil Rice)
Regag Bread with Cheese and Egg
Shorbat Adas (Spiced Lentil Soup)
Shrimp Murabyan
My machboos is my mother recipe, and I still call her every time to check the spice mix.
Lunch, without deciding twice
Chicken Kabsa
Chicken Machboos
Chicken Saloona
Cucumber and Laban Salad
Dajaj Mashwi (Grilled Chicken Platter)
Dakkous (Gulf Tomato Relish)
Fish Machboos (Machboos Samak)
Gulf Rocket Salad (Salatat Jarjeer)
Harees
Jireesh (Gulf Cracked Wheat with Chicken)
Kofta bil Bandora (Meatballs in Tomato Sauce)
Lamb Machboos
Tonight's dinners
Bayd bil Tamat (Eggs in Tomato Sauce)
Chicken Kabsa
Chicken Machboos
Chicken Saloona
Cucumber and Laban Salad
Dajaj Mashwi (Grilled Chicken Platter)
Dakkous (Gulf Tomato Relish)
Fish Machboos (Machboos Samak)
Gulf Rocket Salad (Salatat Jarjeer)
Harees
Jireesh (Gulf Cracked Wheat with Chicken)
Kofta bil Bandora (Meatballs in Tomato Sauce)
the Gulf, dish of the day
Chicken Machboos
Khaleeji home cooking, and on the plate it is the dish at the centre.
Under thirty minutes
Balaleet (Sweet Vermicelli with Omelette)
Bayd bil Tamat (Eggs in Tomato Sauce)
Chebab (Emirati Cardamom Pancakes)
Cucumber and Laban Salad
Dakkous (Gulf Tomato Relish)
Foul Medames
Gulf Rocket Salad (Salatat Jarjeer)
Regag Bread with Cheese and Egg
Ruz Mfalfal (Buttered Basmati Rice)
Samak Mashwi (Grilled Spiced Fish)
Sauteed Okra (Bamia)
Or start from the recipes
Plan a week from the Gulf
Dinejot builds the week around this kitchen: the same spice tolerance, the same effort on a Wednesday, and the things nobody at your table will eat, left out by construction.