Home cooking
Indonesia
72 dishes, kept by 3 cooks who put their own weeknights on the shelf.
The Indonesia shelf
What Indonesia cooks when it is cooking for itself.
One catalog, seen from one kitchen. The shelf opens on what households here cooked this week and closes on what gets made in twenty minutes, because that is what a weeknight actually looks like.
Cooked most this week
Ayam Bakar Kecap (Grilled Chicken in Sweet Soy Glaze)
Wulan
45 min
Bobor Bayam (Spinach in Mild Coconut Broth)
Dendeng Balado (Padang Crisp Beef in Red Chili)
Emping Goreng (Fried Melinjo Crackers)
Ikan Bakar Kecap (Grilled Fish in Sweet Soy)
Karedok (Sundanese Raw Vegetables in Peanut Sauce)
Nasi Uduk (Indonesian Coconut Rice)
Wulan
30 min
Orak-Arik Telur Sayur (Scrambled Egg with Cabbage and Carrot)
Sayur Asem (Tamarind Vegetable Soup)
Wulan
35 min
Semur Telur (Eggs Braised in Sweet Soy)
Tahu Goreng Kecap (Fried Tofu in Sweet Soy Sauce)
Wulan
20 min
Telur Balado (Eggs in Spicy Chili Sauce)
Wulan
25 min
Everything in Yogya comes out a little sweet, including me, according to my wife.
Breakfast, so nobody decides at dawn
Bawang Goreng (Fried Shallots)
Bubur Ayam (Chicken Rice Porridge)
Wulan
40 min
Bubur Kacang Hijau (Mung Bean Porridge in Coconut Milk)
Kerupuk (Fried Shrimp Crackers)
Wulan
10 min
Lontong (Compressed Rice Cakes)
Wulan
100 min
Mie Instan Telur (Instant Noodles with Egg and Greens)
Nasi Kuning (Turmeric Coconut Rice)
Wulan
35 min
Nasi Liwet Sunda (Sundanese Rice Cooked with Anchovies and Lemongrass)
Nasi Uduk (Indonesian Coconut Rice)
Wulan
30 min
Orak-Arik Telur Sayur (Scrambled Egg with Cabbage and Carrot)
Sambal Bawang (Chili Shallot Sambal)
Wulan
15 min
Sambal Kecap (Sweet Soy and Chili Dip)
Lunch, without deciding twice
Acar Timun (Indonesian Pickled Cucumber and Carrot)
Siew
20 min
Ayam Goreng (Indonesian Fried Chicken)
Wulan
40 min
Ayam Kecap (Chicken in Sweet Soy)
Ayam Suwir Kemangi (Shredded Chili Chicken with Lemon Basil)
Ayam Woku (Manado Herb Chicken)
Bawang Goreng (Fried Shallots)
Bobor Bayam (Spinach in Mild Coconut Broth)
Capcay (Indonesian Stir-Fried Mixed Vegetables)
Wulan
20 min
Empal Gepuk (Sweet Fried Beef, Sundanese)
Emping Goreng (Fried Melinjo Crackers)
Gado-Gado (Indonesian Vegetable Salad with Peanut Sauce)
Wulan
40 min
Gulai Ayam (Sumatran Chicken Gulai)
Indonesia, dish of the day
Tongkol Balado (Skipjack Tuna in Chili)
Indonesian home cooking, and on the plate it is the dish at the centre.
Tonight's dinners
Acar Timun (Indonesian Pickled Cucumber and Carrot)
Siew
20 min
Ayam Bakar Kecap (Grilled Chicken in Sweet Soy Glaze)
Wulan
45 min
Ayam Goreng (Indonesian Fried Chicken)
Wulan
40 min
Ayam Kecap (Chicken in Sweet Soy)
Ayam Rica-Rica (Manado Chili Chicken)
Ayam Suwir Kemangi (Shredded Chili Chicken with Lemon Basil)
Ayam Woku (Manado Herb Chicken)
Bawang Goreng (Fried Shallots)
Bobor Bayam (Spinach in Mild Coconut Broth)
Capcay (Indonesian Stir-Fried Mixed Vegetables)
Wulan
20 min
Dendeng Balado (Padang Crisp Beef in Red Chili)
Empal Gepuk (Sweet Fried Beef, Sundanese)
Under thirty minutes
Acar Timun (Indonesian Pickled Cucumber and Carrot)
Siew
20 min
Ayam Kecap (Chicken in Sweet Soy)
Ayam Suwir Kemangi (Shredded Chili Chicken with Lemon Basil)
Bawang Goreng (Fried Shallots)
Bobor Bayam (Spinach in Mild Coconut Broth)
Capcay (Indonesian Stir-Fried Mixed Vegetables)
Wulan
20 min
Emping Goreng (Fried Melinjo Crackers)
Ikan Asin Goreng (Fried Salted Fish)
Ikan Goreng Balado (Fried Fish in Red Chili)
Ikan Goreng (Indonesian Fried Fish)
Wulan
25 min
Karedok (Sundanese Raw Vegetables in Peanut Sauce)
Kerupuk (Fried Shrimp Crackers)
Wulan
10 min
Or start from the recipes
Plan a week from Indonesia
Dinejot builds the week around this kitchen: the same spice tolerance, the same effort on a Wednesday, and the things nobody at your table will eat, left out by construction.