Home cooking
United States
296 dishes, kept by 11 cooks who put their own weeknights on the shelf.
The United States shelf
What the United States cooks when it is cooking for itself.
One catalog, seen from one kitchen. The shelf opens on what households here cooked this week and closes on what gets made in twenty minutes, because that is what a weeknight actually looks like.
Cooked most this week
Chicken and Dumplings
Buttered Toast with Jam
Classic Pot Roast
Cold Cereal with Milk
Bacon and Egg Breakfast Quesadilla
Tofu Scramble
Sweet Potato and Black Bean Stew
Hash Brown and Egg Skillet
Sausage and Hash Browns
Sweet Potato and Black Bean Hash
Black Bean Soup
Roasted Pork Tenderloin with Apples
Two kids, one Instant Pot, and a lot of Tuesday nights that almost went sideways!
Home cooking from the American South
Breakfast, so nobody decides at dawn
the United States, dish of the day
Country Fried Apples
Southern home cooking, and on the plate it is the fresh side.
Lunch, without deciding twice
Tonight's dinners
Under thirty minutes
Plan a week from the United States
Dinejot builds the week around this kitchen: the same spice tolerance, the same effort on a Wednesday, and the things nobody at your table will eat, left out by construction.