Home cooking
United States
292 dishes, kept by 11 cooks who put their own weeknights on the shelf.
The United States shelf
What the United States cooks when it is cooking for itself.
One catalog, seen from one kitchen. The shelf opens on what households here cooked this week and closes on what gets made in twenty minutes, because that is what a weeknight actually looks like.
Cooked most this week
Loaded Baked Potato Soup
White Bean and Kale Soup
Apple Cinnamon Baked Oatmeal
Chicken Noodle Soup
Chicken and Dumplings
Roasted Pork Tenderloin with Apples
Southwest Stuffed Sweet Potatoes
Vegetarian Chili
Bacon and Egg Breakfast Quesadilla
Fruit and Cottage Cheese Plate
Potato Leek Soup
Veggie Breakfast Burrito
Two kids, one Instant Pot, and a lot of Tuesday nights that almost went sideways!
Home cooking from the American South
Breakfast, so nobody decides at dawn
the United States, dish of the day
Avocado Toast with Egg
American home cooking, and on the plate it is the dish at the centre.
Lunch, without deciding twice
Tonight's dinners
Under thirty minutes
Plan a week from the United States
Dinejot builds the week around this kitchen: the same spice tolerance, the same effort on a Wednesday, and the things nobody at your table will eat, left out by construction.