Home cooking
Canada
32 dishes, kept by one cook who puts their own weeknights on the shelf.
The Canada shelf
What Canada cooks when it is cooking for itself.
One catalog, seen from one kitchen. The shelf opens on what households here cooked this week and closes on what gets made in twenty minutes, because that is what a weeknight actually looks like.
Cooked most this week
Prairie winters mean soup season lasts about eight months here.
Lunch, without deciding twice
Tonight's dinners
Canada, dish of the day
Tourtiere
Canadian home cooking, and on the plate it is the dish at the centre.
Under thirty minutes
Baked Salmon with Dill
Beef Dip Sandwich
Buttered Green Beans
Buttermilk Pancakes with Maple Syrup
Canadian Dinner Rolls
Canadian Garden Salad
Canadian Grilled Cheese and Tomato Soup
Cretons on Toast
Egg Salad Sandwich
French Toast with Maple Syrup
Maple Mustard Salmon
Montreal Bagel with Cream Cheese
Or start from the recipes
Plan a week from Canada
Dinejot builds the week around this kitchen: the same spice tolerance, the same effort on a Wednesday, and the things nobody at your table will eat, left out by construction.