The Canada shelf

What Canada cooks when it is cooking for itself.

One catalog, seen from one kitchen. The shelf opens on what households here cooked this week and closes on what gets made in twenty minutes, because that is what a weeknight actually looks like.

Cooked most this week

Prairie winters mean soup season lasts about eight months here.

Jenny, who keeps this shelf

Lunch, without deciding twice

Tonight's dinners

Canada, dish of the day

Tourtiere

Canadian home cooking, and on the plate it is the dish at the centre.

See the recipe 150 min Kept by Jenny

Under thirty minutes

Plan a week from Canada

Dinejot builds the week around this kitchen: the same spice tolerance, the same effort on a Wednesday, and the things nobody at your table will eat, left out by construction.