Home cooking
Ireland
24 dishes, kept by one cook who puts their own weeknights on the shelf.
The Ireland shelf
What Ireland cooks when it is cooking for itself.
One catalog, seen from one kitchen. The shelf opens on what households here cooked this week and closes on what gets made in twenty minutes, because that is what a weeknight actually looks like.
Cooked most this week
Bacon and Egg Salad with Baby Potatoes
Aoife
30 min
Beef Stew with Potatoes
Aoife
100 min
Champ
Aoife
30 min
Chicken Goujons with Champ and Peas
Aoife
40 min
Full Irish Breakfast
Aoife
30 min
Irish Brown Soda Bread
Aoife
45 min
Irish Stew
Aoife
130 min
Irish Vegetable Soup with Brown Bread
Aoife
45 min
Pan-Fried Hake with Champ
Aoife
35 min
Potato Farls with Eggs
Aoife
30 min
Salmon with Champ
Aoife
35 min
Turkey and Ham Dinner
Aoife
120 min
Cork has the best market in the country and I refuse to hear otherwise.
Lunch, without deciding twice
Tonight's dinners
Bacon and Cabbage
Aoife
100 min
Bacon and Egg Salad with Baby Potatoes
Aoife
30 min
Beef and Guinness Stew
Aoife
150 min
Beef Stew with Potatoes
Aoife
100 min
Champ
Aoife
30 min
Chicken and Leek Casserole
Aoife
55 min
Chicken and Mushroom Pie
Aoife
70 min
Chicken Goujons with Champ and Peas
Aoife
40 min
Colcannon
Aoife
35 min
Dublin Coddle
Aoife
90 min
Ham and Cabbage Colcannon Bowl
Aoife
30 min
Irish Brown Soda Bread
Aoife
45 min
Ireland, dish of the day
Chicken Goujons with Champ and Peas
Irish home cooking, and on the plate it is the dish at the centre.
Under thirty minutes
Bacon and Egg Salad with Baby Potatoes
Aoife
30 min
Champ
Aoife
30 min
Eggs and Rashers
Aoife
12 min
Full Irish Breakfast
Aoife
30 min
Ham and Cabbage Colcannon Bowl
Aoife
30 min
Irish Salmon Salad with Brown Bread
Aoife
25 min
Porridge Bread Toast
Aoife
5 min
Potato Farls with Eggs
Aoife
30 min
Smoked Salmon and Brown Bread
Aoife
10 min
Or start from the recipes
Plan a week from Ireland
Dinejot builds the week around this kitchen: the same spice tolerance, the same effort on a Wednesday, and the things nobody at your table will eat, left out by construction.