Home cooking
Philippines
74 dishes, kept by 3 cooks who put their own weeknights on the shelf.
The Philippines shelf
What the Philippines cooks when it is cooking for itself.
One catalog, seen from one kitchen. The shelf opens on what households here cooked this week and closes on what gets made in twenty minutes, because that is what a weeknight actually looks like.
Cooked most this week
Adobong Baboy (Pork Adobo)
Bagoong Guisado (Sauteed Shrimp Paste)
Beef Tapa
Grace
35 min
Bicol Express (Pork in Coconut Chili Sauce)
Grace
40 min
Bulalo (Beef Shank and Marrow Soup)
Corned Beef Guisado (Sauteed Corned Beef)
Daing na Bangus (Marinated Fried Milkfish)
Ginisang Giniling (Sauteed Ground Pork with Potato and Carrot)
Ginisang Sardinas (Sauteed Sardines)
Kaldereta (Beef in Tomato and Liver Sauce)
Longganisa (Filipino Sweet Garlic Pork Patties)
Grace
30 min
Pancit Bihon (Filipino Stir-Fried Rice Noodles)
Grace
35 min
Every family has a tita who cooks too much. I am that tita. Take some home with you.
Breakfast, so nobody decides at dawn
Arroz Caldo (Filipino Chicken Rice Porridge)
Grace
45 min
Atchara (Pickled Green Papaya Relish)
Grace
30 min
Beef Tapa
Grace
35 min
Champorado (Chocolate Rice Porridge)
Chicken Tocino
Grace
35 min
Corned Beef Guisado (Sauteed Corned Beef)
Daing na Bangus (Marinated Fried Milkfish)
Ginataang Bilo-Bilo (Coconut Milk Stew with Rice Balls)
Ginisang Sardinas (Sauteed Sardines)
Longganisa (Filipino Sweet Garlic Pork Patties)
Grace
30 min
Maruya (Banana Fritters)
Minatamis na Saging (Bananas in Brown Sugar Syrup)
Lunch, without deciding twice
Adobong Baboy (Pork Adobo)
Adobong Kangkong (Water Spinach in Vinegar and Soy)
Adobong Manok sa Gata (Chicken Adobo in Coconut Milk)
Adobong Pusit (Squid Adobo)
Adobong Sitaw (Long Beans in Vinegar and Soy)
Arroz Caldo (Filipino Chicken Rice Porridge)
Grace
45 min
Atchara (Pickled Green Papaya Relish)
Grace
30 min
Bagoong Guisado (Sauteed Shrimp Paste)
Beef Tapa
Grace
35 min
Bistek Tagalog (Beef in Soy, Calamansi, and Onions)
Chicken Adobo
Grace
45 min
Chicken Tinola (Ginger Chicken Soup)
Grace
40 min
the Philippines, dish of the day
Tuyo at Kamatis (Fried Dried Fish with Tomato)
Filipino home cooking, and on the plate it is the dish at the centre.
Tonight's dinners
Adobong Baboy (Pork Adobo)
Adobong Kangkong (Water Spinach in Vinegar and Soy)
Adobong Manok sa Gata (Chicken Adobo in Coconut Milk)
Adobong Pusit (Squid Adobo)
Adobong Sitaw (Long Beans in Vinegar and Soy)
Arroz Caldo (Filipino Chicken Rice Porridge)
Grace
45 min
Atchara (Pickled Green Papaya Relish)
Grace
30 min
Bagoong Guisado (Sauteed Shrimp Paste)
Bicol Express (Pork in Coconut Chili Sauce)
Grace
40 min
Bistek Tagalog (Beef in Soy, Calamansi, and Onions)
Bulalo (Beef Shank and Marrow Soup)
Chicken Adobo
Grace
45 min
Under thirty minutes
Adobong Kangkong (Water Spinach in Vinegar and Soy)
Adobong Pusit (Squid Adobo)
Adobong Sitaw (Long Beans in Vinegar and Soy)
Atchara (Pickled Green Papaya Relish)
Grace
30 min
Bagoong Guisado (Sauteed Shrimp Paste)
Chopsuey (Filipino Mixed Vegetable Stir-Fry)
Corned Beef Guisado (Sauteed Corned Beef)
Daing na Bangus (Marinated Fried Milkfish)
Ensaladang Mangga (Green Mango Salad with Bagoong)
Ensaladang Talong (Grilled Eggplant Salad)
Grace
20 min
Ginataang Gulay (Vegetables in Coconut Milk)
Grace
30 min
Ginataang Isda (Fish in Coconut Milk)
Or start from the recipes
Plan a week from the Philippines
Dinejot builds the week around this kitchen: the same spice tolerance, the same effort on a Wednesday, and the things nobody at your table will eat, left out by construction.