Home cooking
Thailand
89 dishes, kept by 3 cooks who put their own weeknights on the shelf.
The Thailand shelf
What Thailand cooks when it is cooking for itself.
One catalog, seen from one kitchen. The shelf opens on what households here cooked this week and closes on what gets made in twenty minutes, because that is what a weeknight actually looks like.
Cooked most this week
Ajat (Cucumber Relish)
Kaeng Hung Lay (Northern Pork Belly Curry)
Kaeng Jued Woon Sen (Clear Soup with Glass Noodles and Pork Balls)
Kaeng Liang (Spicy Vegetable Soup with Shrimp)
Kaeng Pa Kai (Jungle Curry with Chicken)
Khao Niao Mamuang (Mango with Sticky Rice)
Khao Pad Moo (Thai Pork Fried Rice)
Mali
25 min
Kluay Buat Chi (Bananas in Coconut Milk)
Larb Moo (Minced Pork Larb)
Massaman Beef Curry
Mali
90 min
Nam Phrik Num (Roasted Green Chili Relish)
Nam Tok Moo (Grilled Pork Salad)
i cook after the traffic, which means dinner is fast or dinner is very late.
Breakfast, so nobody decides at dawn
Jok Moo (Rice Congee with Pork Meatballs)
Kai Dao (Thai Fried Egg)
Kai Jeow (Thai Omelette)
Mali
10 min
Kai Toon (Steamed Egg with Pork)
Khai Luak (Soft-Cooked Eggs with Pepper and Soy)
Khanom Jeen Nam Ngiao (Northern Pork Rib and Tomato Noodle Curry)
Khao Niao (Sticky Rice)
Khao Tom Moo (Rice Soup with Pork)
Kuay Tiew Nam Sai (Clear Pork Noodle Soup)
Mama Pad Khai (Fried Instant Noodles)
Moo Ping (Grilled Pork Skewers)
Moo Tod Nam Pla (Fish Sauce Fried Pork)
Lunch, without deciding twice
Ajat (Cucumber Relish)
Drunken Noodles with Chicken
Mali
30 min
Gaeng Som Pla (Thai Sour Curry with Fish and Vegetables)
Mali
35 min
Kaeng Hoh (Northern Curry Stir-Fried with Glass Noodles)
Kaeng Jued Woon Sen (Clear Soup with Glass Noodles and Pork Balls)
Kaeng Khae Kai (Northern Vegetable Curry with Chicken)
Kaeng Khua Sapparot Kung (Southern Pineapple and Shrimp Curry)
Kaeng Liang (Spicy Vegetable Soup with Shrimp)
Kaeng Pa Kai (Jungle Curry with Chicken)
Kaeng Phet Fak Thong (Pumpkin Red Curry)
Kai Dao (Thai Fried Egg)
Kai Jeow (Thai Omelette)
Mali
10 min
Thailand, dish of the day
Khao Pad Moo (Thai Pork Fried Rice)
Thai home cooking, and on the plate it is the dish at the centre.
Tonight's dinners
Ajat (Cucumber Relish)
Drunken Noodles with Chicken
Mali
30 min
Gaeng Som Pla (Thai Sour Curry with Fish and Vegetables)
Mali
35 min
Kaeng Hoh (Northern Curry Stir-Fried with Glass Noodles)
Kaeng Hung Lay (Northern Pork Belly Curry)
Kaeng Jued Woon Sen (Clear Soup with Glass Noodles and Pork Balls)
Kaeng Khae Kai (Northern Vegetable Curry with Chicken)
Kaeng Khua Sapparot Kung (Southern Pineapple and Shrimp Curry)
Kaeng Liang (Spicy Vegetable Soup with Shrimp)
Kaeng Om Kai (Isaan Herbal Chicken and Vegetable Soup)
Kaeng Pa Kai (Jungle Curry with Chicken)
Kaeng Phet Fak Thong (Pumpkin Red Curry)
Under thirty minutes
Ajat (Cucumber Relish)
Drunken Noodles with Chicken
Mali
30 min
Kaeng Hoh (Northern Curry Stir-Fried with Glass Noodles)
Kaeng Jued Woon Sen (Clear Soup with Glass Noodles and Pork Balls)
Kaeng Liang (Spicy Vegetable Soup with Shrimp)
Kaeng Pa Kai (Jungle Curry with Chicken)
Kaeng Phet Fak Thong (Pumpkin Red Curry)
Kai Dao (Thai Fried Egg)
Kai Jeow (Thai Omelette)
Mali
10 min
Kai Look Koei (Son-in-Law Eggs)
Kai Pad Khing (Chicken with Ginger)
Kai Tod Krathiem (Garlic Fried Chicken)
Or start from the recipes
Plan a week from Thailand
Dinejot builds the week around this kitchen: the same spice tolerance, the same effort on a Wednesday, and the things nobody at your table will eat, left out by construction.