Home cooking
South Korea
99 dishes, kept by 2 cooks who put their own weeknights on the shelf.
The South Korea shelf
What South Korea cooks when it is cooking for itself.
One catalog, seen from one kitchen. The shelf opens on what households here cooked this week and closes on what gets made in twenty minutes, because that is what a weeknight actually looks like.
Cooked most this week
Baechu Doenjang-guk (Napa Cabbage Soybean Paste Soup)
Minji
20 min
Buchu-muchim (Seasoned Garlic Chives)
Minji
10 min
Dakdoritang (Spicy Braised Chicken and Potato Stew)
Ji-eun
45 min
Dubu Doenjang-guk with Rice (Tofu Soybean Paste Soup Rice Bowl)
Ji-eun
25 min
Dubu-jorim (Braised Tofu)
Minji
25 min
Gaji-namul (Steamed Seasoned Eggplant)
Minji
15 min
Gim-banchan (Seasoned Roasted Seaweed)
Minji
8 min
Janchi-guksu (Warm Anchovy Broth Noodle Soup)
Minji
25 min
Jangjorim-bap (Rice with Soy-Braised Beef and Egg)
Ji-eun
15 min
Jeyuk-bokkeum (Spicy Stir-Fried Pork)
Ji-eun
30 min
Kimchi Breakfast Fried Rice
Seung-ho
20 min
Kimchi Stew with Pork
Seung-ho
40 min
I grew up near the fish market in Busan. My kimchi jjigae is not fancy, just correct.
Breakfast, so nobody decides at dawn
Beef Radish Soup with Rice (Sogogi Muguk-bap)
Seung-ho
30 min
Bukeoguk with Rice (Dried Pollock Soup Rice Bowl)
Minji
25 min
Dubu Doenjang-guk with Rice (Tofu Soybean Paste Soup Rice Bowl)
Ji-eun
25 min
Gim-jaban-bap (Seaweed Rice)
Seung-ho
10 min
Gyeranjjim-bap (Steamed Egg with Rice)
Minji
18 min
Gyeranmari with Rice (Rolled Omelette)
Seung-ho
20 min
Janchi-guksu (Warm Anchovy Broth Noodle Soup)
Minji
25 min
Jangjorim-bap (Rice with Soy-Braised Beef and Egg)
Ji-eun
15 min
Kimchi Breakfast Fried Rice
Seung-ho
20 min
Kongnamul-gukbap (Soybean Sprout Rice Soup)
Minji
25 min
Miyeok-guk with Rice (Seaweed Soup Rice Bowl)
Ji-eun
30 min
Nurungji (Scorched Rice Tea)
Minji
20 min
Lunch, without deciding twice
Aehobak-guk (Clear Zucchini Soup)
Ji-eun
18 min
Baechu Doenjang-guk (Napa Cabbage Soybean Paste Soup)
Minji
20 min
Baechu Kimchi (Napa Cabbage Kimchi)
Seung-ho
60 min
Bibim-guksu (Spicy Mixed Cold Noodles)
Seung-ho
20 min
Boribap (Barley Rice)
Minji
35 min
Buchu Gyeran-guk (Garlic Chive Egg Soup)
Ji-eun
15 min
Buchu-muchim (Seasoned Garlic Chives)
Minji
10 min
Budae-jjigae (Army Base Stew)
Seung-ho
30 min
Bukeoguk (Dried Pollock Soup)
Ji-eun
20 min
Chapssal-bap (Glutinous Rice)
Seung-ho
35 min
Daegu-jorim (Braised Cod)
Minji
30 min
Dakdoritang (Spicy Braised Chicken and Potato Stew)
Ji-eun
45 min
South Korea, dish of the day
Hobak-bokkeum (Sauteed Zucchini)
Korean home cooking, and on the plate it is the cooked vegetable and the condiment.
Tonight's dinners
Aehobak-guk (Clear Zucchini Soup)
Ji-eun
18 min
Baechu Doenjang-guk (Napa Cabbage Soybean Paste Soup)
Minji
20 min
Baechu Kimchi (Napa Cabbage Kimchi)
Seung-ho
60 min
Beef Bibimbap
Ji-eun
50 min
Beef Bulgogi
Minji
30 min
Bibim-guksu (Spicy Mixed Cold Noodles)
Seung-ho
20 min
Boribap (Barley Rice)
Minji
35 min
Bossam (Boiled Pork Belly Wraps)
Seung-ho
100 min
Buchu Gyeran-guk (Garlic Chive Egg Soup)
Ji-eun
15 min
Buchu-muchim (Seasoned Garlic Chives)
Minji
10 min
Budae-jjigae (Army Base Stew)
Seung-ho
30 min
Bukeoguk (Dried Pollock Soup)
Ji-eun
20 min
Under thirty minutes
Aehobak-guk (Clear Zucchini Soup)
Ji-eun
18 min
Baechu Doenjang-guk (Napa Cabbage Soybean Paste Soup)
Minji
20 min
Beef Bulgogi
Minji
30 min
Beef Radish Soup with Rice (Sogogi Muguk-bap)
Seung-ho
30 min
Bibim-guksu (Spicy Mixed Cold Noodles)
Seung-ho
20 min
Buchu Gyeran-guk (Garlic Chive Egg Soup)
Ji-eun
15 min
Buchu-muchim (Seasoned Garlic Chives)
Minji
10 min
Budae-jjigae (Army Base Stew)
Seung-ho
30 min
Bukeoguk (Dried Pollock Soup)
Ji-eun
20 min
Bukeoguk with Rice (Dried Pollock Soup Rice Bowl)
Minji
25 min
Chicken Bulgogi
Ji-eun
30 min
Daegu-jorim (Braised Cod)
Minji
30 min
Or start from the recipes
Plan a week from South Korea
Dinejot builds the week around this kitchen: the same spice tolerance, the same effort on a Wednesday, and the things nobody at your table will eat, left out by construction.