Home cooking
Mediterranean
46 dishes, kept by 2 cooks who put their own weeknights on the shelf.
The Mediterranean shelf
What the Mediterranean cooks when it is cooking for itself.
One catalog, seen from one kitchen. The shelf opens on what households here cooked this week and closes on what gets made in twenty minutes, because that is what a weeknight actually looks like.
Cooked most this week
Beirut is loud and my kitchen is louder, garlic first, always.
Lunch, without deciding twice
Tonight's dinners
the Mediterranean, dish of the day
Chicken Shawarma Bowls
Mediterranean home cooking, and on the plate it is the dish at the centre.
Under thirty minutes
Or start from the recipes
Plan a week from the Mediterranean
Dinejot builds the week around this kitchen: the same spice tolerance, the same effort on a Wednesday, and the things nobody at your table will eat, left out by construction.