The Mediterranean shelf

What the Mediterranean cooks when it is cooking for itself.

One catalog, seen from one kitchen. The shelf opens on what households here cooked this week and closes on what gets made in twenty minutes, because that is what a weeknight actually looks like.

Cooked most this week

Beirut is loud and my kitchen is louder, garlic first, always.

Yasmin, who keeps this shelf

Lunch, without deciding twice

Tonight's dinners

the Mediterranean, dish of the day

Chicken Shawarma Bowls

Mediterranean home cooking, and on the plate it is the dish at the centre.

See the recipe 45 min Kept by Yasmin

Under thirty minutes

Plan a week from the Mediterranean

Dinejot builds the week around this kitchen: the same spice tolerance, the same effort on a Wednesday, and the things nobody at your table will eat, left out by construction.